In the drink world, a shrub (or drinking vinegar) is a concentrated syrup that combines fruit, sugar, and vinegar. Apple cider vinegar is the most common base for shrubs, and herbs and spices are often added to create interesting flavor combinations. Shrubs can be mixed with spirits for a festive cocktail or with still water or soda during dry January. Events Maven and Mixologist Bethany Smith will teach up to 30 participants how to make shrubs and provide mixology guidance; students will take away a jar of shrub to age and enjoy at home.

30 spaces; $100 per space