Imagine the seasonal bounty of a weekly Community Supported Agriculture (CSA) share from the organic gardens of The Old Alcohol Plant Inn. Cultivated by gardeners Patrick Ryland, Kira Mardikes, and Summer Murrell, this vibrant offering—available May through October—will deliver a rotating selection of freshly harvested fruits, vegetables, and flowers at their peak.

 

Each week’s share reflects the rhythm of the growing season, from tender spring greens (insert types) and herbs (insert types) to sun-ripened tomatoes, vegetables, and late-summer abundance like [insert string]. In addition to farm-fresh produce, each share includes a bouquet of seasonal flowers, bringing a touch of the garden’s color and fragrance into your home.

 

Whether you’re a gardener, home cook, or simply enjoy eating well, this CSA offers a meaningful way to support local agriculture while savoring the best of the Olympic Peninsula, week by week.